The Gourmet and The Camera (1971) - Coralynn Hill, First Edition

A beautifully designed hardback and an absolute gem for anyone who loves food, travel, or photography.

This striking sky-blue edition with gilt lettering is both a culinary journey and a visual celebration. First published in 1971, The Gourmet and The Camera transports the reader across the world through recipes, cultural traditions, and beautifully composed images, from Denmark to Trinidad, Japan to Argentina. It’s the kind of book you find yourself dipping into again and again, discovering something new each time.

Inside, you’ll find regional dishes, historic quotes (including one from Escoffier himself), and full-page photography that makes this a joy to keep out on display. It’s a wonderful coffee table piece - clean, graphic, and timeless.

Whether you’re shopping for a foodie, a travel lover, a photographer, or simply someone who appreciates a beautifully made book, this is the perfect gift.

Details:

• The Gourmet and The Camera by Coralynn Hill

• Published 1971 — First Edition

• Hardback with gold embossed title

• Filled with international recipes & photography

• A lovely statement piece for kitchen shelves or the coffee table

A rare and charming find that brings together food, culture, and visual storytelling - very Hiraeth.